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From Farm to Bottle, "Hops and Brews" to Explore Long Island Alcohol

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Long Islanders have been enjoying homegrown potatoes for generations, but rarely has the local harvest been in their vodka.

At “Hops and Brews” this Sunday, a farmer, a brewer and a spirit maker will discuss the various manifestations of the rapidly growing alcohol industry on Long Island. Panelists John Condzella of Condzella Farms in Wading River, Duffy Griffiths of Crooked Ladder Brewing Company in Riverhead and Rich Stabile of Long Island Spirits in Baiting Hollow will reflect on the collaboration between local producers and the strength of Long Island’s wide variety of goods.

The post From Farm to Bottle, "Hops and Brews" to Explore Long Island Alcohol appeared first on The Sag Harbor Express.


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